OUR MENUS
BREAKFAST
Mark's Cotswold Bakery Sourdough | 4.50
served with: Jam, Marmalade or Marmite
Brioche Pain Perdu | 9.50
served with: Berry Compote or Bacon & Maple
Smashed Avocado on Sourdough | 11.00
with Poached Eggs, Pickled Chilli's & Lime
Free-Range Eggs on Sourdough | 7.50
your choice of either Poached, Fried or Scrambled
Add On's:
Streaky Bacon | 3.50
Old Spot Sausage | 3.50
Veggie Sausage | 3.00
Two Sherston Eggs | 2.00
Roasted Tomato | 2.00
Hash Browns | 3.00
Smashed Avocado | 3.50
Smoked Salmon | 4.50
Grilled Mushroom | 2.00
Southern Fried Chicken | 3.50
BRUNCH BOWLS
Jacks Bowl | 12.50
Smoked Streaky Bacon, Old Spot Sausages, Grilled Mushroom, Tomato, Fried Egg, Hash Browns, Sourdough Toast & Hollandaise
Veggie Bowl | 12.50
Veggie Sausages, Grilled Mushroom, Tomato, Smashed Avocado, Fried Egg, Hash Browns, Sourdough Toast & Hollandaise
Southern Fried Chicken Bowl | 12.50
Southern Fried Chicken, Streaky Bacon, Sriracha, Fried Egg, Hash Browns, Sourdough Toast & Hollandaise
Salmon Bowl | 14.50
Smoked Salmon, Smashed Avocado, Fresh Spinach, Cucumber Dill Pickle, Capers, Fried Egg, Hash Browns, Sourdough Toast & Hollandaise
BUTTIES
Mark's Cotswold Bakery Classic Brioche Buttie | 6.50
Kelmscott Bacon
Old Spot Sausage
Veggie Sausage
The Jacks Stack | 9.50
Sausage Pattie, Streaky Bacon, Monterey Jack, Fried Egg, Hash Brown in a Brioche Bun
Everything Buttie | 9.50
Old Spot Sausage, Streaky Bacon, Fried Egg in a Brioche Bun
LUNCH
Soup of the Day | 6.50
+ Homemade Focaccia +£3.00
Quiche of the Day | 7.00
House Salad, Cherry Tomatoes, Spring Onion
Homemade Sausage Roll | 7.50
Cider & Apple Chutney, Crispy Onions, House Salad
Toasties | 9.50
Tuna & Cheddar | Wiltshire Ham & Cheddar
Cheddar & Sweet Onion Chutney | The Ruben
Black Jack Burger | 14.00
Beef Patty, Streaky Bacon, Bacon Jam, Garlic Mayo, Monterey Jack, Lettuce, Tomato in Brioche Bun with Fries
Green Jack Burger | 14.00
Moving Mountains Veggie Patty, Smoked Tomato Chutney, Garlic Mayo, Lettuce, Tomato in Brioche Bun with Fries
Smoked Salmon Open Sandwich | 13.50
Horseradish Cream, Cucumber Dill Pickle on Toasted Sourdough
Heritage Tomato Open Sandwich | 12.50
Pesto, Burrata, Rocket on Toasted Sourdough